As a
business owner, it is vital to keep your restaurant kitchen neat and clean if
you want your business to scale up. And kitchen hood is where you should begin.
It protects your kitchen by sucking up airborne grease particles, smell, heat,
smoke, filters it, and then re-circulates it back into the kitchen so that
kitchen staff members can cook food without choking.
In a
commercial kitchen, usually exhaust hood is used in a blend with fire
suppression devices so that the deadly fumes are vented well and to prevent a
dangerous grease fire. With time, a massive amount of grease gets build up on
exhaust system components. Also, as per the National Fire Protection
Association (NFPA), cooking gear is the primary cause of fire damages in eating
and drinking setups. That is why it is vital to schedule kitchen exhaust hood
cleaning to ensure everything is safe and clean.
Routinely Inspect and Clean Hood
System as Per Safety Standards
Grease gets
quickly ignited in any form –whether its vapor, solid or liquid. It means the
dirty restaurant is full of risk. Though your staff may clean the kitchen
daily, a shiny hood in the kitchen does not mean you are cleaning those
hard-to-reach regions. And what is better than hiring a top hood cleaning company.
Hood Guyz is
the USA leading agency that offers professional exhaust hood and exhaust duct cleaning services to
clients at a pocket-friendly price. The technicians are highly trained,
certified, and experienced. When you hire kitchen exhaust hood cleaning
service, they clean the flammable collection of grease in the invisible areas
of your hood system so that everyone stays safe.
Don’t Risk the Life of Your life of
Your Patrons and Employees
Top kitchen hood cleaning companies not just guard your costly investment,
but also your employees and guests too. They opt for a proper maintenance
schedule for your exhaust system from cook top to rooftop to clean main kitchen
components - hood, duct work, vent, and fan. Cleaning frequency will often
depend on the level of cooking. But on average, it is required after every 3 to
6 months.
Cleaning
specialists always stay in compliance with NFPA-96 and all federal, state, and
local laws so that your business stays in adherence with fire inspectors,
health departments, and an insurance company. If they spot your establishment
dirty, they immediately charge you higher and even shutdown your facility.
Also, while hiring kitchen exhaust hoodcleaning, you need to make sure that service not just includes hood but the
entire exhaust system.
No comments :
Post a Comment