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Wednesday, 12 June 2019

How Hood and Duct Cleaning Services Avoid Serious Liability Caused by Grease Fire?

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Every restaurant owners know that duct and hood system are the two main components within their facility. They know that when ignored, they would cause massive damage to their business and also ruin the hard-earned image in no time. So maintaining a good level of hygiene in the kitchen is the only way to drive away deadly bacteria and other infections. Just note that carrying out regular cleaning in restaurant after use at the end of the day will only ensure cleanliness, but it won’t take out the grime and oils buildup that gets emitted at the time of cooking.

During cooking, flammable vapors get released from the cooking oils at temperatures between 200 and 300 degree Celsius. This means grease keep on depositing on the kitchen walls and exhaust system components with time. Since the kitchen can get subjected to extreme temperatures and can cause a deadly grease fire. That is why it’s a good idea to schedule kitchen duct cleaning from a professional company on a regular basis to reduce the buildup of flammable material within the system. These savvy cleaners will tell you how often you should have it cleaned. In most of the cases, six months is the minimum requirement, but fast-food establishments require a more frequent schedule to make sure that everyone stays safe.

NFPA recommends all the restaurant owners to inspect and have Grease extract duct work cleaning in their facility by the trained and certified pros to identify any fire risk. Even insurance agencies now clearly state the need for extractor duct and hood cleaning as a part of building insurance. And when you fail to hire hood and duct cleaning services, even the expert cleaners can’t remove the grease for your restaurant kitchen.

Get Fire Risk Assessment from Leading Experts

Hood Guyz is the USA leading company that offer first-rate restaurant hood cleaning services to the clients at budget-friendly rates. The competent cleaning staff has years of experience. They use top-of-the-line equipment to get rid of tough sticky grease, dirt, and stains on the inside and outside of the kitchen exhaust system. Fats and in-depth cleaning services make sure that your kitchen components will run effectively without any problem. This ensures a grease-free, clean, and safe space in no time.

1 comment :

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