You can start your
mobile restaurant, hood & screen cleaning service business. Many cleaning restaurants hoods, bakeries, food stores, markets, etc. have
stainless steel hoods and filters that collects and traps the grease in the
whole. They need to be cleaned daily.
Once you get an account, then you can get
new customers and grow your regular customer base. With a regular interval of
cleaning required, to get them working again to their best ability and
cleanness.
Most of the
hoods are over services like hot fryers, grills, ovens and stoves. The owner of the
restaurant may be legally required to clean their kitchen exhaust hoods
regularly. In addition to the commercial restaurant, you may service
residential kitchens and these kitchens on military bases, at hospitals and
government facilities. Restaurants owners or property managers are not wanting
to purchase supplies and equipment or donate the workforce to work will look to
cleaning contractors do to the deal for them.
If you are pleased
working for yourself and know the necessity of building good customer
relationships, you could do well to begin your own low-cost, home-based, hood exhaust cleaning business.
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| Kitchen Exhaust Cleaning |
To become a
certified hood cleaner by enrolling in a course offered by the
international kitchen exhaust cleaning association (IKE CA).
You have to learn the national fire protection association (NFPA) 96, which is
the standard for ventilation, hood exhaust cleaning control and fire protection
of commercial cooking operations. In addition to polishing and cleaning the
hood and exhaust, you need to clean the surrounding, which contains the grease, decrease filters, clean out air ducts and repair or install fans, motors,
panels or filters.
Contact your city
licensing department. As a contractor who cleans the commercial kitchen exhaust
systems, you may be needed to hold a license. You have to obtain a business
license and purchase liability insurance for your business.
To purchase the
equipment for your kitchen hood exhaust cleaning business. You have to buy any
material for your kitchen hood cleaning company: access panels, repair tools,
cover to cover the kitchen equipment, restaurant grease filters, pumps, hood stickers,
cleaning buckets, chemicals, clamps, duct spinners, pressure washer, gauges,
rubber gloves and boots, hoses, guns, sprayers, lubricants and wands. You
require to purchase a commercial detail and vehicle with your business
information and the fact that you are certified, insured and licensed.
You have to hire a
certified cleaner or send your employee through training — purchase worker
uniforms and compensation. Learn how to bid on
government or commercial contracts in your locality. You’ll need to ensure that
you have maximum time, workforce and equipment to get the work done in the
given time duration. Review the old and successful bids to get an idea of how
to design yours.
You can set your cleaning rates based on what others are charging in your
locality. You can cost $30 to $50 per hour for cleaning.
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